Delicate alpine butter from Austria
Our most popular classics include the delicious Ölz Butter Toast and Ölz Butter Plait,
to name just a few of our favourites. Why do these baked goods taste so good?
It's because of the delicate Alpine butter from Austria.
Quality & regionality – for an even better taste!
We at Ölz Meisterbäcker bake with love and high-quality ingredients!
Fresh butter is a natural raw material and a real mark of quality for our Ölz Butter Toast, Ölz Butter Plait and Ölz Mini Butter Croissant. Butter refines the taste and makes these baked goods so uniquely fluffy and tender. The quality of Alpine butter is based on its origin and freshness thanks to short delivery routes. For Alpine butter from Austria, we rely on milk from dairy farmers in the Alpine region. Among others, we cooperate with dairies in the Bregenzerwald and thus also process Alpine butter from the immediate vicinity.
The Austrian Alpine region is precisely defined and characterised mainly by small-scale farming structures.
- The total fat content of butter is defined by law and is at least 82%.
- Our company has been certified according to the most rigorous IFS standard since 2004.
- The quality of our raw materials is monitored regularly.
Our products
Fluffy and delicate baked goods with alpine butter from Austria!
We act sustainably
We are committed to preserving resources and to treating our environment with respect.
With a passion for the product, we are unwaveringly committed to the highest quality standards and sustainable methods.
